A table set
with intention.
Ta Pinakia was born from a simple conviction: that the best meals happen around shared plates, unhurried time, and people you love.
In the heart of Paphos Old Town, one floor above the noise of Kennedy Square, we have built a space that honours the ancient Greek tradition of meze — not as a concept, but as a way of dining.
What we bring
to the table.
We don't just cook traditional food. We source it the way it has always been sourced in Cyprus — from the land, made by hand.
Our Olive Oil
We press our own olive oil. Cold-pressed from our own trees. It arrives at your table unfiltered, fresh, and tasting of the island.
The Seasonal Kitchen
Our menu follows the market, not a calendar. What's fresh today shapes what arrives at your table tonight.
Made by Hand
No shortcuts. Bread baked in-house daily. Meats slow-cooked. Pastries built layer by layer.
A table
is waiting.
We take reservations by phone and WhatsApp only.
Reservations are strongly recommended.
Kennedy Square 6, 1st Floor, Paphos · Mon–Sun 12:00–23:00